This is a quick and easy Asian-inspired dressing. It would also make a nice marinade or dipping sauce.
Author: Sookie Fae Halliwell
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Author: Juanita Peek
This recipe was given to me by my sister. It's a hearty dish, and wonderful for the cold winter months. To make a little meatier, I cut up a small ham steak in cubes and add the cubed ham the last 20 minutes....
Author: Donna Gandy
This quick cornbread recipe uses a boxed mix for convenience, but includes cream-style corn and is slathered with honey butter for a homemade taste.
Author: Andrea Lynn
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul, even years after...
Author: KIKI810
Here's my preferred method for making strawberry jam. It uses a lot less sugar than many other recipes, and I use homemade pectin puree. It's amazingly delicious.
Author: Chef John
This is a great way to dress up broccoli and cauliflower with cheese. You can even make your vegetables the night before and then finish in the oven the next day. Tastes great the first day and as leftovers...
Author: foodfanatic
Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken.
Author: SUNFLOWER71
This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts...
Author: Maduckie123
This made-in-minutes chili sauce is a great substitute for bottled chili sauce.
Author: ELLENMEL
This is a simple version of the classic French red wine and shallot reduction sauce. It's fantastic on a steak, roast beef, or whatever!
Author: Chef John
This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.
Author: Jodster
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.
Author: Stephanie
This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.
Author: whino247
Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian...
Author: Syd
Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it. I wanted something a little more Italian, and this is what I came up with.
Author: Joey Joan
This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
Author: WORSHIPWARRIORMT
This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.
Author: Valerie Brunmeier
This vegetarian side dish works well with a Sunday roast. Sweeten the whole onions with balsamic vinegar and maple syrup
Author: James Martin
This is my technique for veal demi-glace, and there's not much to it. I'm going for a pure veal stock reduction, fortified with nothing more than mirepoix and tomato. I don't do the classic roux-based...
Author: Chef John
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.
Author: Kathy Bezemes Walstrom
This is a very nice, thick sauce. It has a meat taste, without the meat. Nice and hearty, great with a crusty bread on a cold, Fall day.
Author: Jill
A lightened up version of the Cheesecake Factory's® creamy sun-dried tomato fettuccine pasta dish.
Author: ybseball
A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.
Author: sal
My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like to pour over one slice of toast, add another on...
Author: Bud Stonerook
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
Author: smokey14903
A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.
Author: LashGal
These sweet and cinnamony pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.
Author: ShellyORN
A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving.
Author: mscougar
Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.
Author: By Betty Crocker Kitchens
The name spaetzle is German for "little sparrow," which is what the shape of these tiny noodles or dumplings resemble. Serve them as a side dish-tossed with a little melted butter like potatoes or rice,...
Author: Betty Crocker Kitchens
Sofrito is the secret to many Hispanic Caribbean recipes. It is a fragrant aromatic puree of peppers, onions, garlic, herbs, and olive oil. The magic herb in this fragrant mixture is cilantro. My family's...
Author: MKCortes (Latin Goddess)
This is a style of coney sauce that is found in the Greek restaurants and Coney Islands around the Detroit, Michigan area. It is very unique and different from New York coney sauce. Serve over steamed...
Author: Sarah Travis Stacey
We've dressed up this one-pot wild rice dish with rich sausage, fragrant herbs, and earthy mushrooms. During the holidays, it can be a decadent alternative to traditional stuffing, but it's also a comforting...
Author: Betty Crocker Kitchens
Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.
Author: Sherri C.
Replacing turnip for some of the potatoes not only reduces carbs but also adds another layer of flavor. I also chose to use half-and-half over whipping cream to lighten things up a bit.
Author: Soup Loving Nicole
This is my family's favorite dressing for everyday dinner salad.
Author: Angela
Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!
Author: William A.
Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.
Author: Betty Bauman
These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
Author: Sasha's Catering
The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments,...
Author: Danita Leonard
This is without a doubt the crispiest chicken you will ever prepare. I have made it time and time again to wonderful reviews. We love Popeyes® chicken and this puts it to shame. This is great for family...
Author: Sharon L.
Nothing exotic here except perfect brown rice every time. I was surprised that there was no recipe for this already. I hated making brown rice on the stove top, so I have used this for almost 20 years....
Author: MATHGOD
It's amazing what a simple stir-together sauce can do to awaken the flavor of vegetables!
Author: By Betty Crocker Kitchens
Goes great with hot dogs, brats, or burgers. Tastes better than the stuff you buy in the store!
Author: henriksmom
These paleo honey glazed carrots are a copycat of the carrots served at Charleston's Steakhouse and they are to die for! Plus, they are gluten and dairy free :)
Author: Cassidy Stauffer
Nutty carrots! Originally submitted to ThanksgivingRecipe.com.
Author: Linda